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OM VIVENTES
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Viventes arbejder med grøn omstilling af fødevarevirksomheder ved at styrke innovationskapaciteten og ”kritisk masse” ved:
- Netværk for innovation, ledelse, forretningsudvikling og omstilling
- Strategisk sparring, bestyrelsesarbejde
- Koble mindre virksomheder med forskning, poole ressourcer fra flere virksomheder
- Fundraising til innovation af klimatiltag, produkter, koncepter
- Organiserer og faciliterer konferencer, kurser, workshops mv
- Studierejser og trendspotting i udlandet
Vi tilstræber at have et længere varigt samarbejde, hvor vi arbejder i virksomheden, så vi kommer til at kende hinanden.
Det er tanken der tæller, men det er handling, der giver forvandling.
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Henrik Sønksen
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HENRIK SØNKSEN, er agronom og har gennem karrieren arbejdet med læring, organisations og forretningsudvikling inden for landbrug og fødevarer.
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E-mail: soenksen@viventes.dk
Tlf: +45 3066 8660
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Lasse Solheim
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LASSE SOLHEIM, er agronom og Master Adult Learning, arbejder med læring og udviklingsprojekter i fødevaresektoren i ind- og udlandet.
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E-mail: solheim@viventes.dk
Tlf: +45 2395 2151
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Niels Kristian Sørensen
[/fusion_text][fusion_text] NIELS KRISTIAN SØRENSEN, Ph.D. Dairy Science and Technology Niels har arbejdet med forskning, udvikling og innovation i tre store virksomheder inden for Food and Biotech – Arla, Chr. Hansen og FMC [/fusion_text][fusion_text]E-mail: nks@nks-consult.com
Tlf: +45 40809930
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Peter Stephensen Lübeck
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PETER STEPHENSEN LÜBECK, PhD, Associate Professor, Department of Chemistry and Bioscience, Aalborg Universitet. Biokemiker og molekylærbiolog. Arbejder med udvikling bioraffinering og cellefabrikker til produktion af bl.a. proteiner. Har arbejdet med udvikling af produktionsstammer i Novozymes, co-founder af start-up firmaet BiomassProtein ApS.
Email: psl@bio.aau.dk
Phone +45 9940 2590
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